Dawadawa – Fermented Locust Beans (Iru / Ogiri)

A deeply savory, umami-rich condiment that has been a cornerstone of West African cooking and traditional medicine for centuries. Known as Iru in Yoruba, Ogiri in Igbo, and Dawadawa in Hausa, this fermented locust bean is Africa's answer to miso — bold, pungent, and packed with nutrition.

• 🌿 Rich in protein, healthy fats, and fiber
• 🦠 Probiotic — supports gut health and digestion
• 🛡️ Anti-inflammatory and antioxidant properties
• ❤️ Supports heart health and cholesterol management
• 🌍 Traditionally fermented and sustainably sourced

Add to egusi soup, efo riro, banga soup, and stews for an authentic depth of flavor that no other ingredient can replicate.