Dried Uziza Leaves (Piper Guineense)

The leaves of the uziza plant are just as prized as its seeds across West Africa — both in the kitchen and in traditional healing. With a distinctive peppery, slightly bitter flavor, dried uziza leaves add depth and nutrition to soups and wellness preparations.

• 🌿 Rich in fiber, vitamins, and minerals
• 🦴 Supports postpartum recovery and fertility health
• 🛡️ Anti-inflammatory and antimicrobial properties
• 🌾 Aids digestion and gut health
• 🌍 Sustainably sourced from West Africa

Use in ofe akwu, egusi soup, pepper soup, and traditional wellness teas — a versatile leaf with deep roots in West African healing.