Nigerian Iru (Locust Beans) — Fermented & Dried, Authentic Flavour

The Secret Ingredient Your Soups Have Been Missing 🫘

Iru, also known as locust beans or dawadawa, is the fermented flavour bomb that gives Nigerian soups their deep, complex, irresistible taste. If your egusi or okra soup hasn't been tasting quite right since you moved abroad, this is what's been missing.

Why You'll Love It

• 🌿 Authentic fermented flavour — rich, earthy, and deeply savoury
• 🇳🇬 Freshly sourced from Nigeria — the real thing, not a substitute
• 📦 Sealed for freshness — airtight packaging preserves flavour and aroma
• ✈️ Shipped worldwide to your door

Perfect For

Egusi soup • Okra soup • Efo riro • Ofe onugbu • Gbegiri • Any traditional Nigerian soup that needs depth and soul

One spoonful of iru and your soup will taste just like home. 🏡